Ogataea pini by D1D2 H. Naganishi (1917)
Ogataea pini by D1D2 H. Naganishi (1917)
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货期:
编号:TS543960
品牌:Testobio
| Product Number | TS543960 |
| Strain Number | UCDFST 52-84 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea pini by D1D2 H. Naganishi (1917) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1953 |
| Isolated From | Isolated from bark beetle Dendroctonus monticolae in Pinus ponderosa |
| Geographic Origin | Lassen County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 48: 41-55, 1956" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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Ogataea pini by D1D2 H. Naganishi (1917)
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| Product Number | TS543960 |
| Strain Number | UCDFST 52-84 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Ogataea pini by D1D2 H. Naganishi (1917) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1953 |
| Isolated From | Isolated from bark beetle Dendroctonus monticolae in Pinus ponderosa |
| Geographic Origin | Lassen County, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Mycologia 48: 41-55, 1956" NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
