| Product Number | TS544016 |
| Strain Number | CCM 4167 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Thermus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– M. Pěčková, 1989 |
| Date of Isolation | |
| Isolated From | Hot spring "Vřídlo" |
| Geographic Origin | Czech Republic, Karlovy Vary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS544016 |
| Strain Number | CCM 4167 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Thermus sp. |
| Organism Type | Bacteria |
| History of Deposit | <– M. Pěčková, 1989 |
| Date of Isolation | |
| Isolated From | Hot spring "Vřídlo" |
| Geographic Origin | Czech Republic, Karlovy Vary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 60°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |