| Product Number | TS544102 |
| Strain Number | CBS 5516 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | Y. Sasaki (O-62) > J. Boidin |
| Date of Isolation | |
| Isolated From | soil of orchard |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS544102 |
| Strain Number | CBS 5516 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | Y. Sasaki (O-62) > J. Boidin |
| Date of Isolation | |
| Isolated From | soil of orchard |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |