| Product Number | TS544121 |
| Strain Number | MUM 16.83 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium solitum |
| Organism Type | Fungi |
| History of Deposit | MUM 16.83 < S. Decontardi 119 |
| Date of Isolation | 2014 |
| Isolated From | environmental air (cheese ripening room) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS544121 |
| Strain Number | MUM 16.83 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Penicillium solitum |
| Organism Type | Fungi |
| History of Deposit | MUM 16.83 < S. Decontardi 119 |
| Date of Isolation | 2014 |
| Isolated From | environmental air (cheese ripening room) |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |