| Product Number | TS544287 |
| Strain Number | UCDFST 54-11.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Priceomyces carsonii (Phaff & Knapp) Yamada, Maeda, Banno & van der Walt (1992) |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | Isolated from exudate of black oak (Quercus kelloggii) +/- 5000 ft |
| Geographic Origin | Yosemite region, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS544287 |
| Strain Number | UCDFST 54-11.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Priceomyces carsonii (Phaff & Knapp) Yamada, Maeda, Banno & van der Walt (1992) |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | Isolated from exudate of black oak (Quercus kelloggii) +/- 5000 ft |
| Geographic Origin | Yosemite region, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |