| Product Number | TS544322 |
| Strain Number | CCAP 11/89 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chlamydomonas uva-maris |
| Organism Type | Microalgae |
| History of Deposit | Butcher, NFS2.BC 110/3 |
| Date of Isolation | |
| Isolated From | Brackish |
| Geographic Origin | Wolferton River, Norfolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS544322 |
| Strain Number | CCAP 11/89 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chlamydomonas uva-maris |
| Organism Type | Microalgae |
| History of Deposit | Butcher, NFS2.BC 110/3 |
| Date of Isolation | |
| Isolated From | Brackish |
| Geographic Origin | Wolferton River, Norfolk, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |