Pichia membranifaciens
Pichia membranifaciens
规格:
货期:
编号:TS544371
品牌:Testobio
| Product Number | TS544371 |
| Strain Number | IBRC-M 30146 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | <-- Sh. Nasr |
| Date of Isolation | 2014 |
| Isolated From | Cheese |
| Geographic Origin | Firouzkooh, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
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| Product Number | TS544371 |
| Strain Number | IBRC-M 30146 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | <-- Sh. Nasr |
| Date of Isolation | 2014 |
| Isolated From | Cheese |
| Geographic Origin | Firouzkooh, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
