Pichia membranifaciens (Hansen) Hansen (1904)
Pichia membranifaciens (Hansen) Hansen (1904)
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货期:
编号:TS544373
品牌:Testobio
| Product Number | TS544373 |
| Strain Number | UCDFST 54-11.261 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia membranifaciens (Hansen) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | Isolated from exudate of red fir (Abies concolor) |
| Geographic Origin | Aspen Valley, Yosemite, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22:117, 1956" |
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| Product Number | TS544373 |
| Strain Number | UCDFST 54-11.261 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia membranifaciens (Hansen) Hansen (1904) |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | Isolated from exudate of red fir (Abies concolor) |
| Geographic Origin | Aspen Valley, Yosemite, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22:117, 1956" |
