| Product Number | TS544555 |
| Strain Number | UCDFST 54-11.61 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida norvegica (Reiersol) Yarrow and Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | Isolated from exudate of Quercus kelloggii |
| Geographic Origin | Yosemite region, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "A. van Leeuwenhoek 22:117, 1956" |
| Product Number | TS544555 |
| Strain Number | UCDFST 54-11.61 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida norvegica (Reiersol) Yarrow and Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | H.J. Phaff, UCDFST |
| Date of Isolation | 1954 |
| Isolated From | Isolated from exudate of Quercus kelloggii |
| Geographic Origin | Yosemite region, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "A. van Leeuwenhoek 22:117, 1956" |