| Product Number | TS544760 |
| Strain Number | DSM 11490 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methylobacterium thiocyanatum |
| Organism Type | Bacteria |
| History of Deposit | <- D.P. Kelly, strain ALL/SCN-P |
| Date of Isolation | |
| Isolated From | soil around root balls of Allium aflatunense |
| Geographic Origin | United Kingdom, Warwickshire |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS544760 |
| Strain Number | DSM 11490 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Methylobacterium thiocyanatum |
| Organism Type | Bacteria |
| History of Deposit | <- D.P. Kelly, strain ALL/SCN-P |
| Date of Isolation | |
| Isolated From | soil around root balls of Allium aflatunense |
| Geographic Origin | United Kingdom, Warwickshire |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |