| Product Number | TS544987 |
| Strain Number | DSM 16634 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus apodemi |
| Organism Type | Bacteria |
| History of Deposit | <- R. Osawa; ASB1 |
| Date of Isolation | |
| Isolated From | feces, wild Japanese wood mouse |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS544987 |
| Strain Number | DSM 16634 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus apodemi |
| Organism Type | Bacteria |
| History of Deposit | <- R. Osawa; ASB1 |
| Date of Isolation | |
| Isolated From | feces, wild Japanese wood mouse |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |