| Product Number | TS545010 |
| Strain Number | UCDFST 96-155 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1996 |
| Isolated From | Barley wine yeast slurry |
| Geographic Origin | Stockton, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS545010 |
| Strain Number | UCDFST 96-155 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Phaff, UCDFST |
| Date of Isolation | 1996 |
| Isolated From | Barley wine yeast slurry |
| Geographic Origin | Stockton, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |