| Product Number | TS545335 |
| Strain Number | CCAP 11/87 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chlamydomonas sp. |
| Organism Type | Microalgae |
| History of Deposit | Butcher, BLA2.BC 113/5 |
| Date of Isolation | |
| Isolated From | Brackish |
| Geographic Origin | River Blackwater, Ramsey Marsh, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS545335 |
| Strain Number | CCAP 11/87 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Chlamydomonas sp. |
| Organism Type | Microalgae |
| History of Deposit | Butcher, BLA2.BC 113/5 |
| Date of Isolation | |
| Isolated From | Brackish |
| Geographic Origin | River Blackwater, Ramsey Marsh, Essex, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |