Lachancea fermentati H. Naganishi (1928)
Lachancea fermentati H. Naganishi (1928)
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编号:TS545467
品牌:Testobio
| Product Number | TS545467 |
| Strain Number | UCDFST 51-118 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea fermentati H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1951-07 |
| Isolated From | Isolated from Drosophila azteca |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Lachancea fermentati H. Naganishi (1928)
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| Product Number | TS545467 |
| Strain Number | UCDFST 51-118 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea fermentati H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1951-07 |
| Isolated From | Isolated from Drosophila azteca |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
