| Product Number | TS545496 |
| Strain Number | UCDFST 51-142 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida vini (Vallot ex Desmazieres) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1951-07 |
| Isolated From | Isolated from Drosophila azteca |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22: 145-161, 1956" |
| Product Number | TS545496 |
| Strain Number | UCDFST 51-142 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida vini (Vallot ex Desmazieres) van Uden & Buckley ex Meyer & Ahearn (1983) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1951-07 |
| Isolated From | Isolated from Drosophila azteca |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek 22: 145-161, 1956" |