| Product Number | TS545667 |
| Strain Number | UTEX 3004 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Synechocystis sp. |
| Organism Type | Microalgae |
| History of Deposit | Kimberly Myers (10/4/2014) |
| Date of Isolation | 2010/02 |
| Isolated From | Collected in a high temperature thermal stream with high nutrient content supporting thick cyanobacteria based mats. This water is significantly lower salinity and lower arsenic than most other features at the geyser field. T= 53.86 pH= 6.1 Conductivity= <1 mS Total inorganic carbon [TIC]= 1.74 mM C [Na+]= 2.74 mM [As]= 0.0339 mM [Cl-]= 2.9 mM |
| Geographic Origin | (GPS: Lat: 22°20’38” S, Long: 68°00’43”W) El Tatio Geyser Field, Region II, Chile |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS545667 |
| Strain Number | UTEX 3004 |
| WDCM number of Culture Collection | 606 |
| Organism Name | Synechocystis sp. |
| Organism Type | Microalgae |
| History of Deposit | Kimberly Myers (10/4/2014) |
| Date of Isolation | 2010/02 |
| Isolated From | Collected in a high temperature thermal stream with high nutrient content supporting thick cyanobacteria based mats. This water is significantly lower salinity and lower arsenic than most other features at the geyser field. T= 53.86 pH= 6.1 Conductivity= <1 mS Total inorganic carbon [TIC]= 1.74 mM C [Na+]= 2.74 mM [As]= 0.0339 mM [Cl-]= 2.9 mM |
| Geographic Origin | (GPS: Lat: 22°20’38” S, Long: 68°00’43”W) El Tatio Geyser Field, Region II, Chile |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |