| Product Number | TS545721 |
| Strain Number | BCRC 16894 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saccharomonospora sp. |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, 06172H-1 |
| Date of Isolation | 2006/05/31 |
| Isolated From | Soil, Kohou Township, Taiwan |
| Geographic Origin | Soil, 口湖鄉, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS545721 |
| Strain Number | BCRC 16894 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saccharomonospora sp. |
| Organism Type | Bacteria |
| History of Deposit | << FIRDI, 06172H-1 |
| Date of Isolation | 2006/05/31 |
| Isolated From | Soil, Kohou Township, Taiwan |
| Geographic Origin | Soil, 口湖鄉, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |