| Product Number | TS545739 |
| Strain Number | NBRC 0198 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces subpelliculosa |
| Organism Type | Yeast |
| History of Deposit | IFO 0198 <-- NISL (M. Mogi) |
| Date of Isolation | |
| Isolated From | Salted vegetables |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS545739 |
| Strain Number | NBRC 0198 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces subpelliculosa |
| Organism Type | Yeast |
| History of Deposit | IFO 0198 <-- NISL (M. Mogi) |
| Date of Isolation | |
| Isolated From | Salted vegetables |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |