| Product Number | TS545962 |
| Strain Number | MUCL 3557 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | H.A. Dale -> IMI -> 1956, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Malus sylvestris |
| Geographic Origin | Europe, United Kingdom, England, Surrey, Richmond |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS545962 |
| Strain Number | MUCL 3557 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | H.A. Dale -> IMI -> 1956, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Malus sylvestris |
| Geographic Origin | Europe, United Kingdom, England, Surrey, Richmond |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |