| Product Number | TS546065 |
| Strain Number | DSM 11301 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus geothermalis |
| Organism Type | Bacteria |
| History of Deposit | <- M.S. da Costa, AG-5a |
| Date of Isolation | |
| Isolated From | hot springs |
| Geographic Origin | Italy, near Naples, Termi di Agnano |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS546065 |
| Strain Number | DSM 11301 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Deinococcus geothermalis |
| Organism Type | Bacteria |
| History of Deposit | <- M.S. da Costa, AG-5a |
| Date of Isolation | |
| Isolated From | hot springs |
| Geographic Origin | Italy, near Naples, Termi di Agnano |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 45 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |