| Product Number | TS546216 |
| Strain Number | UCDFST 76-69T* |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cyberlindnera amylophila Kurtzman, Smiley, Johnson, Wickerham & Fuson (1980) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL |
| Date of Isolation | 1949 |
| Isolated From | isolated from insect frass in a loblolly pine (Pinus taeda) |
| Geographic Origin | Mississippi, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS546216 |
| Strain Number | UCDFST 76-69T* |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cyberlindnera amylophila Kurtzman, Smiley, Johnson, Wickerham & Fuson (1980) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL |
| Date of Isolation | 1949 |
| Isolated From | isolated from insect frass in a loblolly pine (Pinus taeda) |
| Geographic Origin | Mississippi, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |