Erwinia amylovora
Erwinia amylovora
规格:
货期:
编号:TS546294
品牌:Testobio
| Product Number | TS546294 |
| Strain Number | IBRC-M 10749 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Erwinia amylovora |
| Organism Type | Bacterium |
| History of Deposit | <-- H. Abdollahi |
| Date of Isolation | |
| Isolated From | Diseased pear tissues by fire blight |
| Geographic Origin | Zanjan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Infante-Domínguez C, Corral P, Sánchez-Porro C, Ventosa A, Halovenus salina sp. nov., an extremely halophilic archaeon isolated from a saltern. Int J Syst Evol Microbiol, Vol65, Page 3016-3023, 2015 |
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| Product Number | TS546294 |
| Strain Number | IBRC-M 10749 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Erwinia amylovora |
| Organism Type | Bacterium |
| History of Deposit | <-- H. Abdollahi |
| Date of Isolation | |
| Isolated From | Diseased pear tissues by fire blight |
| Geographic Origin | Zanjan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 26°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Infante-Domínguez C, Corral P, Sánchez-Porro C, Ventosa A, Halovenus salina sp. nov., an extremely halophilic archaeon isolated from a saltern. Int J Syst Evol Microbiol, Vol65, Page 3016-3023, 2015 |
