| Product Number | TS546324 |
| Strain Number | CCM 8677 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Undibacterium danionis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer |
| Date of Isolation | 2014 |
| Isolated From | Zebra fish (Danio rerio) |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Irgang, R., Busse, H.-J., Poblete-Morales, M., Kleinhagauer, T., Glaeser S.P., Avendano-Herrera, R. (2016): Undibacterium danionis sp. nov. isolated from a Zebra fish (Danio rerio). Int. J. Syst. Evol. Microbiol., 66, pp. 3625-3631 |
| Product Number | TS546324 |
| Strain Number | CCM 8677 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Undibacterium danionis |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer |
| Date of Isolation | 2014 |
| Isolated From | Zebra fish (Danio rerio) |
| Geographic Origin | Chile |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Irgang, R., Busse, H.-J., Poblete-Morales, M., Kleinhagauer, T., Glaeser S.P., Avendano-Herrera, R. (2016): Undibacterium danionis sp. nov. isolated from a Zebra fish (Danio rerio). Int. J. Syst. Evol. Microbiol., 66, pp. 3625-3631 |