| Product Number | TS546412 |
| Strain Number | UCDFST 68-378 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus salmonicolor Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | E. Mrak, UC Davis |
| Date of Isolation | 1952 |
| Isolated From | "From intestinal tract of Drosophila by Recca and Mrak, 1952, in citrus processing plant, S. Calif." |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS546412 |
| Strain Number | UCDFST 68-378 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporidiobolus salmonicolor Fell & Tallman (1981) |
| Organism Type | Yeast |
| History of Deposit | E. Mrak, UC Davis |
| Date of Isolation | 1952 |
| Isolated From | "From intestinal tract of Drosophila by Recca and Mrak, 1952, in citrus processing plant, S. Calif." |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |