Vishniacozyma sp.
Vishniacozyma sp.
规格:
货期:
编号:TS546430
品牌:Testobio
| Product Number | TS546430 |
| Strain Number | NBRC 114751 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vishniacozyma sp. |
| Organism Type | Yeast |
| History of Deposit | CGMCC (Q-M. Wang, Anhui D1) |
| Date of Isolation | 2019-05-01 |
| Isolated From | Fruit of apricot |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS546430 |
| Strain Number | NBRC 114751 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Vishniacozyma sp. |
| Organism Type | Yeast |
| History of Deposit | CGMCC (Q-M. Wang, Anhui D1) |
| Date of Isolation | 2019-05-01 |
| Isolated From | Fruit of apricot |
| Geographic Origin | China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
