Rhodotorula ingeniosa-like new sp. by D1D2
Rhodotorula ingeniosa-like new sp. by D1D2
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货期:
编号:TS546453
品牌:Testobio
| Product Number | TS546453 |
| Strain Number | UCDFST 05-583 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula ingeniosa-like new sp. by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Olive bud surface sterilized in field with 70% ethanol, smashed with micropestle, rubbed on RBCA plate. Sampled by Jenna Derickson. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS546453 |
| Strain Number | UCDFST 05-583 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodotorula ingeniosa-like new sp. by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Olive bud surface sterilized in field with 70% ethanol, smashed with micropestle, rubbed on RBCA plate. Sampled by Jenna Derickson. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
