| Product Number | TS546474 |
| Strain Number | ITEM 4405 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | S. Stojkov |
| Date of Isolation | 2001 |
| Isolated From | Zea mays |
| Geographic Origin | Yugoslavia, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [122] "Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe" MORETTI A., G. MULÉ, A. RITIENI, M. LÃDAY, V. STUBNYA, L. HORNOK and A. LOGRIECO 127, 312-315 (2008) International Journal of Food Microbiology |
| Product Number | TS546474 |
| Strain Number | ITEM 4405 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | S. Stojkov |
| Date of Isolation | 2001 |
| Isolated From | Zea mays |
| Geographic Origin | Yugoslavia, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [122] "Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe" MORETTI A., G. MULÉ, A. RITIENI, M. LÃDAY, V. STUBNYA, L. HORNOK and A. LOGRIECO 127, 312-315 (2008) International Journal of Food Microbiology |