Fusarium subglutinans
Fusarium subglutinans
规格:
货期:
编号:TS546608
品牌:Testobio
| Product Number | TS546608 |
| Strain Number | ITEM 2634 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | A. Slobarova |
| Date of Isolation | 1996 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Slovakia, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [122] "Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe" MORETTI A., G. MULÉ, A. RITIENI, M. LÃDAY, V. STUBNYA, L. HORNOK and A. LOGRIECO 127, 312-315 (2008) International Journal of Food Microbiology |
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| Product Number | TS546608 |
| Strain Number | ITEM 2634 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium subglutinans |
| Organism Type | Fungi |
| History of Deposit | A. Slobarova |
| Date of Isolation | 1996 |
| Isolated From | Zea mays kernel |
| Geographic Origin | Slovakia, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [122] "Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe" MORETTI A., G. MULÉ, A. RITIENI, M. LÃDAY, V. STUBNYA, L. HORNOK and A. LOGRIECO 127, 312-315 (2008) International Journal of Food Microbiology |
