| Product Number | TS546722 |
| Strain Number | BCRC 23024 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Pichia hawaiiensis |
| Organism Type | Yeast |
| History of Deposit | << NRRL |
| Date of Isolation | |
| Isolated From | rotting bark of Charpentiera sp. infested with insect. |
| Geographic Origin | Hawaii, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS546722 |
| Strain Number | BCRC 23024 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Pichia hawaiiensis |
| Organism Type | Yeast |
| History of Deposit | << NRRL |
| Date of Isolation | |
| Isolated From | rotting bark of Charpentiera sp. infested with insect. |
| Geographic Origin | Hawaii, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |