| Product Number | TS546726 |
| Strain Number | CBS 2567 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | T. Castelli > A. Capriotti |
| Date of Isolation | 1905-05-05 |
| Isolated From | grape must |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS546726 |
| Strain Number | CBS 2567 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | Yeast |
| History of Deposit | T. Castelli > A. Capriotti |
| Date of Isolation | 1905-05-05 |
| Isolated From | grape must |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |