| Product Number | TS546978 |
| Strain Number | DSM 45263 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Laceyella sediminis |
| Organism Type | Bacteria |
| History of Deposit | <- L.-B. Lin, YIM; RHA1 |
| Date of Isolation | |
| Isolated From | sediment sample of a hot spring (55 掳C, pH 6.5) |
| Geographic Origin | China, Yunnan Province, Tengchong county |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS546978 |
| Strain Number | DSM 45263 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Laceyella sediminis |
| Organism Type | Bacteria |
| History of Deposit | <- L.-B. Lin, YIM; RHA1 |
| Date of Isolation | |
| Isolated From | sediment sample of a hot spring (55 掳C, pH 6.5) |
| Geographic Origin | China, Yunnan Province, Tengchong county |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |