Clavibacter sepedonicus
Clavibacter sepedonicus
规格:
货期:
编号:TS547133
品牌:Testobio
| Product Number | TS547133 |
| Strain Number | CCM 7014 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Clavibacter sepedonicus |
| Organism Type | Bacteria |
| History of Deposit | <– RICP, 2001 |
| Date of Isolation | 2000 |
| Isolated From | Potato tubers |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (2018): Validation List no. 184. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 68, pp. 3379-3393 Nouioui. I., Carro, L., García-López, M., Meier-Kolthoff, J.P., Woyke, T., Kyprides, N.C., Pukall, R., Klenk, H.-P., Goodfellow, M., Göker, M. (2018): Genome-based taxonomic classification od the phylum Actinobacteria. Frontiers in Microbiology, 9, pp. 2007 |
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| Product Number | TS547133 |
| Strain Number | CCM 7014 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Clavibacter sepedonicus |
| Organism Type | Bacteria |
| History of Deposit | <– RICP, 2001 |
| Date of Isolation | 2000 |
| Isolated From | Potato tubers |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20-25 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (2018): Validation List no. 184. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 68, pp. 3379-3393 Nouioui. I., Carro, L., García-López, M., Meier-Kolthoff, J.P., Woyke, T., Kyprides, N.C., Pukall, R., Klenk, H.-P., Goodfellow, M., Göker, M. (2018): Genome-based taxonomic classification od the phylum Actinobacteria. Frontiers in Microbiology, 9, pp. 2007 |
