| Product Number | TS547355 |
| Strain Number | IAL 2345 |
| WDCM number of Culture Collection | 282 |
| Organism Name | Leptospira kirschneri |
| Organism Type | Bacteria |
| History of Deposit | IAL<--OPS/INPPAZ |
| Date of Isolation | |
| Isolated From | Human |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS547355 |
| Strain Number | IAL 2345 |
| WDCM number of Culture Collection | 282 |
| Organism Name | Leptospira kirschneri |
| Organism Type | Bacteria |
| History of Deposit | IAL<--OPS/INPPAZ |
| Date of Isolation | |
| Isolated From | Human |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |