| Product Number | TS547363 |
| Strain Number | UCDFST 04-631 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporobolomyces roseus |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2004 |
| Isolated From | Olive fly trapped in McPhail trap in orchard, transported live to lab. Walk plate 2 hr on acidified YM. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS547363 |
| Strain Number | UCDFST 04-631 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Sporobolomyces roseus |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2004 |
| Isolated From | Olive fly trapped in McPhail trap in orchard, transported live to lab. Walk plate 2 hr on acidified YM. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |