Flavobacterium artemisiae
Flavobacterium artemisiae
规格:
货期:
编号:TS547434
品牌:Testobio
| Product Number | TS547434 |
| Strain Number | CCM 8876 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium artemisiae |
| Organism Type | Bacteria |
| History of Deposit | <–István Szabó, 2018 |
| Date of Isolation | 2016 |
| Isolated From | Lake water |
| Geographic Origin | Balatonszepezd, Lake Balaton, Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zhao, J.-C., Cheng, J., Zhang, Q., Gao, Z.-W., Meng-Yue Zhang, M.-Y., Zhang, Y.-X. (2018): Flavobacterium artemisiae sp. nov., isolated from the rhizosphere of Artemisia annua L. and emended descriptions of Flavobacterium compostarboris and Flavobacterium procerum Int. J. Syst. Evol. Microbiol., 68, pp. 1509-1513 |
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| Product Number | TS547434 |
| Strain Number | CCM 8876 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Flavobacterium artemisiae |
| Organism Type | Bacteria |
| History of Deposit | <–István Szabó, 2018 |
| Date of Isolation | 2016 |
| Isolated From | Lake water |
| Geographic Origin | Balatonszepezd, Lake Balaton, Hungary |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Zhao, J.-C., Cheng, J., Zhang, Q., Gao, Z.-W., Meng-Yue Zhang, M.-Y., Zhang, Y.-X. (2018): Flavobacterium artemisiae sp. nov., isolated from the rhizosphere of Artemisia annua L. and emended descriptions of Flavobacterium compostarboris and Flavobacterium procerum Int. J. Syst. Evol. Microbiol., 68, pp. 1509-1513 |
