| Product Number | TS547586 |
| Strain Number | UCDFST 61-22 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | CBS |
| Date of Isolation | |
| Isolated From | "palm wine Ivory Coast, Africa" Type strain of Saccharomyces chevalieri. |
| Geographic Origin | Ivory Coast, South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS547586 |
| Strain Number | UCDFST 61-22 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | CBS |
| Date of Isolation | |
| Isolated From | "palm wine Ivory Coast, Africa" Type strain of Saccharomyces chevalieri. |
| Geographic Origin | Ivory Coast, South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |