Tsukamurella soli
Tsukamurella soli
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编号:TS547665
品牌:Testobio
| Product Number | TS547665 |
| Strain Number | DSM 45046 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tsukamurella soli |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; JS18-1 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | Korea, Jeju island, Halla mountain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Weon HY, Yoo SH, Anandham R, Schumann P, Kroppenstedt RM, Kwon SW, Stackebrandt E, Tsukamurella soli sp. nov., isolated from soil. International Journal of Systematic and Evolutionary Microbiology, Vol 60, Page 1667-1671, 2010 |
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| Product Number | TS547665 |
| Strain Number | DSM 45046 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Tsukamurella soli |
| Organism Type | Bacteria |
| History of Deposit | <- S.-W. Kwon, KACC; JS18-1 |
| Date of Isolation | |
| Isolated From | forest soil |
| Geographic Origin | Korea, Jeju island, Halla mountain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Weon HY, Yoo SH, Anandham R, Schumann P, Kroppenstedt RM, Kwon SW, Stackebrandt E, Tsukamurella soli sp. nov., isolated from soil. International Journal of Systematic and Evolutionary Microbiology, Vol 60, Page 1667-1671, 2010 |
