| Product Number | TS547707 |
| Strain Number | KACC 41065 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Sclerotinia sclerotiorum |
| Organism Type | Fungi |
| History of Deposit | < W.G. Kim (NIAST) S 00-006 |
| Date of Isolation | 2000/1/31 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Hadong-gun, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS547707 |
| Strain Number | KACC 41065 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Sclerotinia sclerotiorum |
| Organism Type | Fungi |
| History of Deposit | < W.G. Kim (NIAST) S 00-006 |
| Date of Isolation | 2000/1/31 |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Hadong-gun, Gyeongsangnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |