Aspergillus lacticoffeatus
Aspergillus lacticoffeatus
规格:
货期:
编号:TS547775
品牌:Testobio
| Product Number | TS547775 |
| Strain Number | ITEM 7559 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus lacticoffeatus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2006 |
| Isolated From | Coffea robusta, surface sterilized beans |
| Geographic Origin | Indonesia, South Sumatra |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [94] "New ochratoxin A or sclerotium producing species in Aspergillus section Nigri" SAMSON R., J. A.M.P HOUBRAKEN, A. F.A. KUIJPERS, J. MICK FRANK AND J. C. FRISVAD 50, 45-61 (2004) Studies in Mycology;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology;[171] "Aspergillu |
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| Product Number | TS547775 |
| Strain Number | ITEM 7559 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus lacticoffeatus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone |
| Date of Isolation | 2006 |
| Isolated From | Coffea robusta, surface sterilized beans |
| Geographic Origin | Indonesia, South Sumatra |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [94] "New ochratoxin A or sclerotium producing species in Aspergillus section Nigri" SAMSON R., J. A.M.P HOUBRAKEN, A. F.A. KUIJPERS, J. MICK FRANK AND J. C. FRISVAD 50, 45-61 (2004) Studies in Mycology;[96] "Aspergillus brasiliensis sp. nov., a biseriate black Aspergillus species with world-wide distribution" VARGA J., S. KOCSUBÉ, B. TÓTH, J.C FRISVAD, G. PERRONE, A. SUSCA, M. MEIJER and R.A. SAMSON 57, 1925-1932 (2007) Int. J. of System. and Evolutionary Microbiology;[119] "Aspergillus uvarum sp. nov., an uniseriate black Aspergillus species isolated from grapes in Europe" PERRONE G., J. VARGA, A. SUSCA, J.C. FRISVAD, G. STEA, S. KOCSUBE, B. TOTH, Z. KOZAKIEWICZ and R. SAMSON 58, 1032-1039 (2008) Int. J. of System. and Evolutionary Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology;[171] "Aspergillu |
