| Product Number | TS547869 |
| Strain Number | BCRC 21454 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | << NTUAC (X0-269) |
| Date of Isolation | |
| Isolated From | yeast cake |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS547869 |
| Strain Number | BCRC 21454 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | << NTUAC (X0-269) |
| Date of Isolation | |
| Isolated From | yeast cake |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |