| Product Number | TS547900 |
| Strain Number | UCDFST 51-34 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida versatilis (Etchells & Bell) Yarrow & Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | CBS <-- Etchells |
| Date of Isolation | 1948 |
| Isolated From | Isolated from cucumber brine by Etchells’ 48 |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS547900 |
| Strain Number | UCDFST 51-34 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida versatilis (Etchells & Bell) Yarrow & Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | CBS <-- Etchells |
| Date of Isolation | 1948 |
| Isolated From | Isolated from cucumber brine by Etchells’ 48 |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |