| Product Number | TS547923 |
| Strain Number | UCDFST 81-513.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri Phaff, Blue, Hagler & Kurtzman (1997) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Rotting pad of Opuntia ficus-indica |
| Geographic Origin | Tucson, Arizona , USA |
| Nomenclatural status of the strain | Ex-isotype |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSB 47: 307-312 (1997) |
| Product Number | TS547923 |
| Strain Number | UCDFST 81-513.3 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Magnusiomyces starmeri Phaff, Blue, Hagler & Kurtzman (1997) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Rotting pad of Opuntia ficus-indica |
| Geographic Origin | Tucson, Arizona , USA |
| Nomenclatural status of the strain | Ex-isotype |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | IJSB 47: 307-312 (1997) |