| Product Number | TS547986 |
| Strain Number | CBS 8107 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus albidus var. albidus |
| Organism Type | Yeast |
| History of Deposit | L.R. Hedrick > ATCC |
| Date of Isolation | 1982-09-01 |
| Isolated From | glacier |
| Geographic Origin | Alaska USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS547986 |
| Strain Number | CBS 8107 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Cryptococcus albidus var. albidus |
| Organism Type | Yeast |
| History of Deposit | L.R. Hedrick > ATCC |
| Date of Isolation | 1982-09-01 |
| Isolated From | glacier |
| Geographic Origin | Alaska USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |