| Product Number | TS548003 |
| Strain Number | CBS 8403 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia norvegensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-07-01 |
| Isolated From | fruit of Opuntia sp. (cactus) |
| Geographic Origin | Los Pirpinitos Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548003 |
| Strain Number | CBS 8403 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Pichia norvegensis |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1997-07-01 |
| Isolated From | fruit of Opuntia sp. (cactus) |
| Geographic Origin | Los Pirpinitos Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |