Aspergillus welwitschiae
Aspergillus welwitschiae
规格:
货期:
编号:TS548008
品牌:Testobio
| Product Number | TS548008 |
| Strain Number | ITEM 6140 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[171] "Aspergillus niger contains |
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| Product Number | TS548008 |
| Strain Number | ITEM 6140 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus welwitschiae |
| Organism Type | Fungi |
| History of Deposit | A. Venancio |
| Date of Isolation | 2002 |
| Isolated From | Grapes |
| Geographic Origin | Portugal, |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [98] "AFLP characterization of Southern Europe population of Aspergilli Section Nigri from grapes" PERONE G., A. SUSCA, F. EPIFANI and G. MULE 111, S22-S27 (2006) International Journal of Food Microbiology;[118] "Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape" LOGRIECO A., A. MORETTI, G. PERRONE and G. MULE 119, 11-16 (2007) International Journal of Food Microbiology;[121] "Biodiversity of Aspergillus species in some important agricultural products" PERRONE G., A. SUSCA, G. COZZI, K. EHRLICH, J. VARGA, J.C. FRISVAD, M. MEIJER, P. NOONIM, W. MAHAKARNCHANAKUL and R.A. SAMSON 59, 53-66 (2007) Studies in Mycology;[150] "Correlation of Mycotoxin Fumonisin B2 Production and Presence of the Fumonisin Biosynthetic Gene fum8 in Aspergillus niger from Grape" SUSCA A., R. PROCTOR, G. MULE_, G. STEA, A. RITIENI, A. LOGRIECO and A. MORETTI 58, 9266–9272 (2010) Journal of Agricultural and Food Chemistry;[171] "Aspergillus niger contains |
