Candida caseinolytica Phaff, Starmer, Lachance and Ganter (1994)
Candida caseinolytica Phaff, Starmer, Lachance and Ganter (1994)
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货期:
编号:TS548048
品牌:Testobio
| Product Number | TS548048 |
| Strain Number | UCDFST 81-522.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida caseinolytica Phaff, Starmer, Lachance and Ganter (1994) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia ficus-indica |
| Geographic Origin | Tucson, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Candida caseinolytica Phaff, Starmer, Lachance and Ganter (1994)
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| Product Number | TS548048 |
| Strain Number | UCDFST 81-522.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida caseinolytica Phaff, Starmer, Lachance and Ganter (1994) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | Opuntia ficus-indica |
| Geographic Origin | Tucson, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
