| Product Number | TS548056 |
| Strain Number | MUM 9832 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus spinulosporus |
| Organism Type | Fungi |
| History of Deposit | MUM 9832 < LCP 84.2557 |
| Date of Isolation | 06-01-1950 |
| Isolated From | soil |
| Geographic Origin | Argentina, Buenos Aires |
| Nomenclatural status of the strain | Type of Emericella nidulans var. echinulata Godeas |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548056 |
| Strain Number | MUM 9832 |
| WDCM number of Culture Collection | 816 |
| Organism Name | Aspergillus spinulosporus |
| Organism Type | Fungi |
| History of Deposit | MUM 9832 < LCP 84.2557 |
| Date of Isolation | 06-01-1950 |
| Isolated From | soil |
| Geographic Origin | Argentina, Buenos Aires |
| Nomenclatural status of the strain | Type of Emericella nidulans var. echinulata Godeas |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |