| Product Number | TS548090 |
| Strain Number | CBS 10272 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus Saccardo |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | monosporic homothallic culture 99-807.1.1-2B from UWO-PS 99-807.1.1; flux Nothofagus sp. |
| Geographic Origin | Patagonia Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548090 |
| Strain Number | CBS 10272 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Saccharomyces bayanus Saccardo |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | monosporic homothallic culture 99-807.1.1-2B from UWO-PS 99-807.1.1; flux Nothofagus sp. |
| Geographic Origin | Patagonia Argentina |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |