Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986)
Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986)
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编号:TS548117
品牌:Testobio
| Product Number | TS548117 |
| Strain Number | UCDFST 81-535.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | oak exudate (prob. Q. emoryi) |
| Geographic Origin | Happy Valley, Rincon mountains, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986)
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| Product Number | TS548117 |
| Strain Number | UCDFST 81-535.1 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Kluyveromyces lactis var. drosophilarum (Shehata, Mrak & Phaff) Sidenberg & Lachance (1986) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | oak exudate (prob. Q. emoryi) |
| Geographic Origin | Happy Valley, Rincon mountains, Arizona, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
