| Product Number | TS548145 |
| Strain Number | MUT00000392 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungus |
| History of Deposit | F. Restivo |
| Date of Isolation | 2012-04-20 |
| Isolated From | Maize grains stored for human food purposes |
| Geographic Origin | Africa, Madagascar, Lokobe Natural Reserve, South-Est of Nosy be Island GPS: 13° 23’ - 13° 25’ South latitude, 48° 18’ - 48° 20’ Est longitude |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS548145 |
| Strain Number | MUT00000392 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus tamarii |
| Organism Type | Fungus |
| History of Deposit | F. Restivo |
| Date of Isolation | 2012-04-20 |
| Isolated From | Maize grains stored for human food purposes |
| Geographic Origin | Africa, Madagascar, Lokobe Natural Reserve, South-Est of Nosy be Island GPS: 13° 23’ - 13° 25’ South latitude, 48° 18’ - 48° 20’ Est longitude |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |